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Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese , mayonnaise , and buttermilk , sour cream or yogurt , milk , vinegar , onion powder , and garlic powder . [ 1 ]
Cases of food poisoning began to be reported in the New York State area on October 18, 2012. The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different species, shigella , producing an unusual toxin, though not one especially lethal to human beings.
Blue cheese dressing, commonly used as a dip for raw vegetables or buffalo wings; Buffalo sauce, often used as both a coating for Buffalo wings as well as a standalone dipping sauce for other foods; Brine, saltwater used as a dip for food, similar to vinegar or soy sauce; Cheese sauce; Chile con queso, used in Tex-Mex cuisine with tortilla ...
The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...
Some food poisoning cases can last 14 days, where you can just have continuous diarrhea,” Majlesi added. “Generally speaking, the more severe, the shorter the duration.” ...
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2017 Valley Oak Nacho Cheese botulism outbreak: botulinum toxin: nacho cheese: gas station: 10: 1: A poorly maintained nacho cheese machine lead to the contamination of the cheese and the sicking of 10 people with botulism, one of whom later died. [31] 1995–present: vCJD/HSBE in British Beef: prions: beef: nationwide beef producers: 178: 178
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