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White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
Pages in category "White wine grape varieties" The following 200 pages are in this category, out of approximately 364 total. This list may not reflect recent changes .
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
White: Emilia-Romagna Biancame: White: Marche and Emilia-Romagna Bianchetta Trevigiana: White: Veneto, Trentino-Alto Adige/Südtirol Bianco d'Alessano: White: Puglia and Calabria Biancolella: White: Campania Biancone di Portoferraio: White: Tuscany Bigolona: White: Veneto Blatterle: White: Trentino-Alto Adige/Südtirol Bombino bianco: White ...
In the wine regions of the former Soviet Union, Chardonnay has lagged behind in white wine grapes plantings in favor Rkatsiteli, Aligote and Riesling. [4] The Portuguese experimentation with Chardonnay has been mostly influenced by flying winemakers from Australia and the examples produced so far are very New World in style. [8]
The wine is usually consumed young and does not particularly benefit from aging, as varietal Sauvignon blancs tend to develop vegetal aromas reminiscent of peas and asparagus with extended aging. Dry and sweet white Bordeaux , including oak-aged examples from Pessac-Léognan and Graves , as well as some Loire wines from Pouilly-Fumé and ...