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  2. What exactly is soy lecithin? This food additive is more ...

    www.aol.com/exactly-soy-lecithin-food-additive...

    Lecithin can be “extracted, and it can also be created synthetically, but the soy lecithin is coming directly from soybeans. As an additive, soy lecithin is an emulsifier that “helps bind ...

  3. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

  4. Soylent (meal replacement) - Wikipedia

    en.wikipedia.org/wiki/Soylent_(meal_replacement)

    Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

  5. Soy protein - Wikipedia

    en.wikipedia.org/wiki/Soy_protein

    Soy flour is made by grinding (usually cooked) soybeans into a fine powder. It comes in three forms: whole or full-fat (contains natural oils); defatted (oils removed, made from press cake) with 50% protein content and with either high water solubility or low water solubility; and lecithinated (lecithin added to defatted flour).

  6. Peanut Butter-Honey Cornbread May Be Even "Butter" Than The ...

    www.aol.com/peanut-butter-honey-cornbread-may...

    Yields: 12 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cornbread. 4 tbsp. unsalted butter, melted, cooled, plus more, softened, for pan

  7. Beyond Meat - Wikipedia

    en.wikipedia.org/wiki/Beyond_Meat

    The burgers are made from pea protein isolates, rice protein, mung bean protein, canola oil, coconut oil, potato starch, apple extract, sunflower lecithin, and pomegranate powder. [53] Beef products that "bleed" are achieved by using red beet juice. [54] The products are certified as not containing genetically modified ingredients. [55]