Ads
related to: julia child lobster bisque
Search results
Results From The WOW.Com Content Network
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster , langoustine , crab , shrimp , or crawfish .
The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.
Known for her infectious personality and pioneering spirit, Julia Child captured the public's adoration with her wonderful recipes and her joie de vivre. Her quick wit has led to some ...
What Is a Bisque? In its simplest form, a bisque is actually just a thick and creamy soup.Originating in France, it was historically made by fisherman in the 17th century.
How to Make Potato Salad Like Ina Garten and Julia Child. As you might guess, Julia's American-Style Potato Salad and Ina’s Potato Salad à la Julia Child recipes are quite similar. That said ...
The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.
It was compiled by Julia Child and Alex Prud'homme, her husband's grandnephew, during the last eight months of her life, and completed by Prud'homme following her death in August 2004. In her own words, it is a book about the things Julia loved most in her life: her husband, France (her "spiritual homeland"), and the "many pleasures of cooking ...