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2. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

   homepage.aol.com/food/recipes/chipotle-mexican...

   Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done. Serve with rice, black beans or choice of side dish. Garnish with fresh cilantro. Or serve in a burrito.

3. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

   www.aol.com/food/recipes/chipotle-mexican-grills...

   Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon ...

4. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Chipotle Mexican Grill's Ancho Chili Marinade? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Ancho Chili Marinade? recipe for your family and friends.

5. Rib eye steak - Wikipedia

   en.wikipedia.org/wiki/Rib_eye_steak

   In French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib"). In Argentine cuisine, the rib eye is known as ojo de bife, while the rib steak is known as ancho de bife. In Chilean cuisine, the boneless rib steak is known as lomo vetado.

6. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   In the Southwestern United States, there is a variant from New Mexican cuisine called "green chile ranch" which adds green New Mexico chile pepper as an ingredient. [13] [14] Regional restaurant chains like Dion's produce and sell green chile ranch, as do others. [15] [16] [17] Other variations include avocado, roasted red pepper, and truffle ...

7. Mo's Sticky Ribs Recipe - AOL

   www.aol.com/food/recipes/mos-sticky-ribs

   1. Preheat the oven to 300°. On a rimmed baking sheet, season the ribs with salt, pepper and garlic. Drizzle with oil and scatter the cloves over the ribs and in the pan.

8. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

9. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/food/recipes/spicy-and-sticky-baby...

   Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.