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Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
The climbing perch (Anabas testudineus) is a species of amphibious freshwater fish in the family Anabantidae (the climbing gouramis).A labyrinth fish native to Far Eastern Asia, the fish inhabits freshwater systems from Pakistan, India, Bangladesh and Sri Lanka in the west, to Southern China in the east, and to Southeast Asia west of the Wallace Line in the south.
Tempoyak ikan patin, Pangasius in sweet and spicy tempoyak sauce, specialty of Palembang. In Indonesia, tempoyak is especially popular in Palembang , and also in other cities and provinces in Sumatra such as Riau , [ 1 ] Jambi , Bengkulu , Lampung and also Pontianak in Kalimantan .
Popular presentations of milkfish in Indonesia include bandeng duri lunak (soft-boned milkfish, ikan bandeng is Indonesian for milkfish) from Central and East Java or bandeng presto, which is pressure cooked milkfish until the thorns are rendered tender, and bandeng asap or smoked milkfish.
P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin
In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit.Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it.
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
The Siamese tigerfish has the toothless palatine and vomer characteristic of the tiger perches, as is the rounded caudal fin is rounded and rounded lobes on the anal and second dorsal fins creating the appearance of having three caudal fins. [9]