Ad
related to: legal seafood locations in ma
Search results
Results From The WOW.Com Content Network
At the start of the COVID-19 pandemic, Legal Sea Foods had 33 locations, 3,500 employees, and more than $200 million in annual revenue. [2] By March 2020, Legal Sea Foods had closed all locations for indoor dining. During the summer, the restaurant chain gradually re-opened 18 more prominent locations in the Greater Boston Area.
Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. [1] [2] [3] Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island. [4] ==History==Blount
The regional restaurant chain Legal Sea Foods began in Inman Square in 1950 as a fish market that also did a takeout business. Legal Sea Foods grew to a chain of 31 restaurants, including those in Kendall Square and in Copley Square in Boston, as well as in suburbs and cities throughout the region. After the original Legal Sea Foods location ...
Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.
Legal Seafoods Veterans and active military members can get a free bowl of chowder while dining in at Legal Sea Foods on Veterans Day. The offer is valid at all restaurants except airport locations.
The Massachusetts Port Authority had plans to redevelop the Fish Pier and was interested in the property as their property totaled 40,000 sq ft (3,700 m 2). They came to an agreement with owner Jimmy Doulos and the restaurant would close in a few weeks with the possibility of opening a waterside location at some time in the future. [ 1 ]
Alvaro Bedoya, an FTC commissioner, sent letters to the 10 highest grossing seafood restaurants on Tuesday, including Red Lobster, Long John Silver's, and Legal Sea Foods, warning that false ...
He started working in the Legal Sea Foods fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and held a variety of roles before becoming President and CEO in 1992. He led the company's growth and diversification, overseeing 35 restaurants, retail and mail order divisions, and 4,000 employees.