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Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting.
A seating plan is a diagram or a set of written or spoken instructions that determines where people should take their seats. It is widely used on diverse occasions. Seating plans have a wide range of purposes.
A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...
A ballroom or ballhall is a large room inside a building, the primary purpose of which is holding large formal parties called balls.Traditionally, most balls were held in private residences; many mansions and palaces, especially historic mansions and palaces, contain one or more ballrooms.
An architectural drawing or architect's drawing is a technical drawing of a building (or building project) that falls within the definition of architecture.Architectural drawings are used by architects and others for a number of purposes: to develop a design idea into a coherent proposal, to communicate ideas and concepts, to convince clients of the merits of a design, to assist a building ...
During Henry's reign, the palace had no designated banqueting house, the King preferring to banquet in a temporary structure purpose-built in the gardens. The Keeper of the Banqueting House was a position enhanced by Mary I by designating it in relation to a building of the same name at a different palace, Nonsuch Palace , near the south edge ...
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.
A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.