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Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]
Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine ; the name is unknown in Indian cuisine .
It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]
One of those words is the Middle Tamil kaṟi (கறி) meaning 'black' or 'burnt' and hence spiced food. [1] [2] The Oxford Dictionaries suggest an origin specifically from Tamil. [3] Other Dravidian languages, namely Malayalam (കറി kari, "hot condiments; meats, vegetables" [4]), Middle Kannada and Kodava, have similar words. [5]
In the Philippines, madras fabric was known as cambaya, after the state of Cambay (present-day Gujarat, India) that also exported madras fabrics. They were popular in the early 19th century for use in traditional women's skirts ( saya ) in the baro't saya ensemble, as well as for pants for the barong tagalog .
Butler English, also known as Bearer English or Kitchen English, is a dialect of English that first developed as an occupational dialect in the years of the Madras Presidency, [11] but that has developed over time and is now associated mainly with social class rather than occupation. It is still spoken in major metropolitan cities.
Since its establishment as a city in 1639, English was the official language of the city. However, from the 1960s, the central government started gearing up the use of Hindi in business and government. In response, from 1965 to 1967 the city saw agitation against the two-language (Hindi and local language) policy, and there was sporadic rioting.
For most of the year, the weather is hot and humid. The hottest part of the year is late May and early June, known locally as Agni Nakshatram ("fiery star") or as Kathiri Veyyil, with maximum temperatures around 38–42 °C (100–108 °F). The highest recorded temperature was 45 °C (113 °F) on 31 May 2003. [8]