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Skoglund was born on January 8, 1936 in St. George, Maine, to a Swedish immigrant father. [1] [2] [3] His maternal ancestors settled in the same area in 1734. [4]He was the only student in his Rockland, Maine, high school class to receive a college degree.
The Maine Switch – Portland, published once a week on Thursdays; The Mid-Coast Forecaster – published weekly alongside The Northern Forecaster, The Portland Forecaster and The Southern Forecaster; Midcoast Villager – formed by the merger of the Courier Gazette, Camden Herald, Free Press, Republican-Journal, and villagesoup.com.
Knox County is a county located in the state of Maine, United States. As of the 2020 census, the population was 40,607. [1] Its county seat is Rockland. [2] The county is named for Revolutionary War general and Secretary of War Henry Knox, [3] who lived in the county from 1795 until his death in 1806. The county was established on April 1, 1860 ...
James G. Blaine (1830–1893), United States Representative from Maine, Senator from Maine, and Secretary of State, Republican presidential candidate in 1884; lived in Augusta; Dennis Blair (born 1947), US Director of National Intelligence (2009–2010), four-star U.S. Navy admiral; born in Kittery
Politicians from Rockland, Maine (11 P) Pages in category "People from Rockland, Maine" The following 34 pages are in this category, out of 34 total.
Pages in category "Villages in Maine" The following 72 pages are in this category, out of 72 total. This list may not reflect recent changes. B. Biddeford Pool;
The 4th Maine Infantry Regiment was assembled in Rockland, Maine, on By May 20, 1861, with Colonel Hiram G. Berry as its commanding officer. He received four Knox County companies, one from Searsport, Winterport, Wiscasset, and Damariscotta, and two from Belfast. In all, 1,085 men, including a regimental band, were mustered.
The Village Cafe was a 550-seat family-owned Italian restaurant in Portland, Maine, United States.It was in business, at 112 Newbury Street, for 71 years (1936–2007) [1] and was one of the few restaurants in the Old Port during the restaurant's existence.