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This page was last edited on 10 October 2023, at 11:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Rye is a restaurant in Dallas, Texas, United States. [ 1 ] [ 2 ] [ 3 ] Previously, the restaurant operated in McKinney . [ 4 ] The American menu includes small plates .
Barberian's Steak House - Toronto; Barclay Prime - Philadelphia; Bear Creek Saloon and Steakhouse - Bear Creek, Montana; Bern's Steak House - Tampa, Florida; The Big Texan Steak Ranch - Amarillo, Texas
A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
Tatsu Dallas is a Michelin-starred [1] sushi restaurant in Dallas, Texas, United States. [2] [3] See also. Food portal; Texas portal; List of Japanese restaurants;
The first new Steak and Ale restaurant since then opened on July 8, 2024, in Burnsville, Minnesota, with more planned for the Midwest and Texas. [ 2 ] [ 3 ] Steak and Ale was opened in Dallas, Texas , on February 26, 1966, by Norman E. Brinker , one of the most influential American restauranteurs of the 20th century.
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...
Pecan Lodge is a popular barbecue restaurant located in the Deep Ellum neighborhood of Dallas, Texas. [ 1 ] [ 2 ] It was founded in 2010 by husband-and-wife team Justin and Diane Fourton. [ 1 ] [ 2 ] Justin Fourton is the pitmaster. [ 3 ]