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Isolated reports of scombroid food poisoning in humans caused by histamine present in the tissues of stale or rotten scombroid fish, usually tuna, have occurred over the years. In September 2016, authorities in Singapore intercepted canned tuna imported from Thailand after finding high levels of histamine. [12] No human cases were reported.
Several canned tuna products made by Tri-Union Seafoods have been voluntarily recalled after it was discovered that a manufacturing defect could lead to botulism, a potentially fatal form of food ...
In total, 13 canned tuna products were voluntarily recalled, according to the announcement. The following list contains the products' names, can codes, and best-if-used-by dates. Can't see the list?
Several brands of canned tuna, including Trader Joe's, Costco and Genova, were recalled due to a risk of botulism after the manufacturer said they had defective pull tabs that may cause leaks.
Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.
Antihistamines can alleviate some of the milder symptoms of an allergic reaction, but do not treat all symptoms of anaphylaxis. [88] Antihistamines block the action of histamine, which causes blood vessels to dilate and become leaky to plasma proteins. Histamine also causes itchiness by acting on sensory nerve terminals.
The recall involves some canned tuna sold in 26 states and Washington, D.C., ... Botulism is a rare but serious illness caused by a toxin that attacks the body's nerves and causes difficulty ...
A seafood allergy is a food allergy to allergens which can be present in fish. This can result in an overreaction of the immune system and lead to severe physical symptoms [13] from urticaria to angioedema and distributive shock. Allergic reactions can result from ingesting seafood, or by breathing in vapours from preparing or cooking seafood. [14]