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The root of G. officinalis (Chinese: 巴戟天; pinyin: ba ji tian) is used in traditional Chinese medicine (TCM). It was first described in Shen Nong Ben Cao Jing. [2] In TCM it is indicated in the case of kidney yang deficiency and associated impotence, weak tendons and bones, presence of wind and dampness. [3] Known compounds include morindin.
Morinda officinalis, also known as Indian mulberry, is a plant in the genus Morinda. Medicinal uses [ edit ] The root of M. officinalis ( Chinese : 巴戟天 ; pinyin : ba ji tian ) is used in traditional Chinese medicine (TCM).
Morinda officinalis F.C.How (from China) is a synonym of Gynochthodes officinalis; Morinda trimera Hillebr. – Noni kuahiwi [8] (from Hawaii) is a synonym of Gynochthodes trimera. Morinda muscosa Jacq. [7] is a synonym of Psychotria muscosa (Jacq.) Steyerm. Note: Plants in the former genus Appunettia are now considered synonymous with Morinda.
Health benefits: Few studies have examined the effects of ginger tea specifically, but various ginger preparations have been shown to help alleviate pregnancy-related nausea.
Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae, native to Southeast Asia and Australasia, which was spread across the Pacific by Polynesian sailors. [3] The species is now cultivated throughout the tropics and widely naturalised . [ 4 ]
Potential deficiencies linked to hair health include vitamins B12, D, E, A, and biotin, riboflavin, folate, zinc, and iron. Ensuring sufficient amounts may help prevent hair loss. But, getting ...
While most people typically carry about 10% to 15% visceral fat, having more than that can significantly increase the risk of chronic health conditions like heart disease, diabetes and even cancer.
In the Latin names for plants created by Linnaeus, the word officinalis indicates that a plant was used in this way. For example, the marsh mallow has the classification Althaea officinalis, as it was traditionally used as an emollient to soothe ulcers. [2] Pharmacognosy is the study of plant sources of phytochemicals.