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[1] Jay Horton of Willamette Week wrote in 2016, "Once a withering lounge attached to a de facto extended care facility whose name described furnishings and patrons alike, the Driftwood Room has been reborn as a windowless jewel box of luxe tippling that lures a cosmopolitan array of visiting guests, West Hills dowagers, and genteel bohemians ...
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
[9] [10] The hotel was managed by PM Hotel Group, as of 2019. [11] In 2018, local media outlets described plans for a 60-seat hotel restaurant also called Canopy, serving breakfast, lunch, and coffee; the menu was to include pizza and Pacific Northwest-inspired dishes. [12] [13] The restaurant Vaux opened in the hotel on August 9, 2019. [14] [15]
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Founded in 1981 by Bill Kimpton and led by Chief Executive Officer Mike DeFrino, the group was the largest chain of boutique hotels in the United States in 2011. As of January 2024, it operates 81 hotels worldwide with a number of new properties forthcoming. [2]
The hotel has two restaurants: Urban Farmer, a gourmet steakhouse is located on the 8th floor, which also serves as the lobby. Departure Restaurant and Lounge provides Pan-Asian cuisine and sits atop the building. Pebblebrook acquired the hotel in July 2014 for $127 million, or $384,000 per key. [2]