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The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...
Cultic ceramic eggs have been discovered in excavations near the village of Luka Vrublivets'ka, during excavations of a Trypillian site (5th to 3rd millennium BC). These eggs were ornamented and in the form of торохкальці (torokhkal'tsi; rattles containing a small stone with which to scare evil spirits away). [13]
The white enamel on this gold-mounted egg is decorated with a translucent red enamel cross on either side. The egg measures 8.6 by 6.35 centimetres (3.39 in × 2.50 in). The center of each cross is set with a painted miniature of respectively Grand Duchess Olga and Grand Duchess Tatiana in their Red Cross uniforms. The front cross with the ...
Also known as the Spinach Jade Egg, made by Fabergé in 1899 for Tsar Nicholas II and given to Empress Maria Feodoronova as a gift. The egg has a mechanism which when pressed will allow the heart inside to open up as a pendant containing pictures of family members. Made of nephrite, silver-gilt, diamonds, white, red, green and opaque violet enamel.
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
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The Red Cross with Imperial portraits egg (or the Imperial Red Cross Easter Egg) is a jewelled and enameled Easter egg made by Henrik Wigström (1862–1923) [1] under the supervision of the Russian jeweller Peter Carl Fabergé in 1915, for Nicholas II of Russia, who presented the Fabergé egg to his mother, the Dowager Empress Maria Feodorovna, in the same year.
Smoked egg is a food that involves the smoking of bird eggs and fish eggs. [1] [2] Smoked eggs can be prepared with boiled eggs that are then smoked, [3] [4] or by smoking uncooked eggs in their shells. [5] Additionally, smoked egg has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, marinated, and then smoked. [6]