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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Smoke damper may be used to prevent the spread of smoke from the space of fire origin to other spaces in the same building. A combination of fans and dampers can exhaust smoke from an area while pressurizing the smoke-free areas around the affected area (inhibiting smoke infiltration into additional areas).
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Here are the steps you need to follow to thoroughly clean your bathroom exhaust fan. Step 1: Remove the Vent Cover. Set up your step ladder so you're able to easier reach your fan. Removing the ...
Replace smoke detectors at least every 10 years: Don't place your life in the hands of an outdated smoke alarm. For the most part, you can plan on replacing your smoke detector at least every 10 ...
Mechanical fans can be used to provide positive pressure ventilation by breaking or removing windows, skylights or heat/smoke vents on the roof; or by cutting new exhaust vents in the building. If there is no suitable existing hole, firefighters may use their equipment to make one, such as specialized saws for cutting a large hole in the roof.
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