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The international pictogram for oxidizing chemicals. Dangerous goods label for oxidizing agents. An oxidizing agent (also known as an oxidant, oxidizer, electron recipient, or electron acceptor) is a substance in a redox chemical reaction that gains or "accepts"/"receives" an electron from a reducing agent (called the reductant, reducer, or electron donor).
While most bleaches are oxidizing agents (chemicals that can remove electrons from other molecules), some are reducing agents (that donate electrons). Chlorine, a powerful oxidizer, is the active agent in many household bleaches. Since pure chlorine is a toxic corrosive gas, these products usually contain hypochlorite, which
Peroxide-based bleaches became common household products in the late 20th century, being the base of many laundry detergent formulations. Most of these products are adducts of hydrogen peroxide (H 2 O 2 or HOOH), that is, solids that contain H 2 O 2 trapped in a crystal structure together with another material like sodium carbonate or urea.
Liquid bleach, often called just bleach, is a common chemical household product that consists of a dilute solution of sodium hypochlorite (NaClO) and other secondary ingredients. It is a chlorine releasing bleaching agent widely used to whiten clothes and remove stains, as a disinfectant to kill germs , and for several other uses.
Just as you should avoid cooking acidic foods on cast iron, you should also avoid cleaning it with acidic products like vinegar. "Cast iron pans are often seasoned with a layer of polymerized oil ...
Bottled cleaning products A few years ago, I stopped buying cleaners that come in plastic spray bottles. Reusable glass bottles, a more sustainable option, are easy to clean between refills.
Common examples include sodium hypochlorite (household bleach) and calcium hypochlorite (a component of bleaching powder, swimming pool "chlorine"). [1] The Cl-O distance in ClO − is 1.69 Å. [2] The name can also refer to esters of hypochlorous acid, namely organic compounds with a ClO– group covalently bound to the rest of the molecule.
5. Food. If you’ve ever left a pack of gum or candy dish near a window, you know this is an item better left in the shade. You might be surprised at how quickly these items will melt or spoil ...