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  2. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is a cooking spray currently owned and distributed by ConAgra Foods. Its main ingredient is canola oil . PAM is marketed in various flavors, such as butter and olive oil, meant to impart the flavor of cooking with those ingredients.

  3. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

  4. New PAM® Cooking Spray Leaves up to 99 Percent Less ... - AOL

    www.aol.com/news/2013-01-23-new-pam-cooking...

    About PAM 99% Less Residue Cooking Spray. New PAM helps keep residue off cookware and is available in three varieties - Original, Baking and Butter. All three varieties are available at grocery ...

  5. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    Ditch the Pam nonstick spray and reach for this Wagyu beef tallow spray when you need a bit of nonstick magic. South Chicago Packing has made wagyu beef tallow in a tub for a while, but this spray ...

  6. ChefVille Pam Cooking Spray Promotion: Everything you ... - AOL

    www.aol.com/news/2013-01-31-chefville-pam...

    While cross-promotions across Zynga's Facebook games can sometimes be rather unique, the newest cross-promotion in ChefVille makes perfect sense, as Pam Cooking Spray has brought free energy to ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  8. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    This reformulated Crisco is claimed to have the same cooking properties and flavor as the original version of the product. [citation needed] According to the FDA, "Food manufacturers are allowed to list amounts of trans fat with less than 0.5 gram (1/2 g) per serving as 0 (zero) on the Nutrition Facts panel." [8]

  9. What You Need to Know About the Potential Dangers of Cooking ...

    www.aol.com/news/know-potential-dangers-cooking...

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