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  2. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    And if you're not sure what type of milk you need for your dinner or morning ... fats are present in many of the foods we eat, ... reason why many people compare the taste of skim milk to water.

  3. Ethics of eating meat - Wikipedia

    en.wikipedia.org/wiki/Ethics_of_eating_meat

    Various types of meat. Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals.Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. [1]

  4. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    That's because as the meat cooks, the juices it contains rise to the surface of the meat. Resting allows time for the muscle fibers in the meat to relax and in turn for the juices to redistribute ...

  5. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat production is a major contributor to environmental issues including global warming, pollution, and biodiversity loss, at local and global scales, but meat is important to economies and cultures around the world. Some people (vegetarians and vegans) choose not to eat meat for ethical, environmental, health or religious reasons.

  6. Fasting and abstinence in the Catholic Church - Wikipedia

    en.wikipedia.org/wiki/Fasting_and_abstinence_in...

    In 331, St. Athanasius enjoined upon his flock a period of forty days of fasting preliminary to, but not inclusive of, the stricter fast of Holy Week, and in 339, after having traveled to Rome and over the greater part of Europe, wrote in the strongest terms to urge this observance upon the people of Alexandria as one that was universally ...

  7. What Happens to Your Body When You Start Eating Meat Again - AOL

    www.aol.com/lifestyle/happens-body-start-eating...

    Go slow,” says Manian. She recommends starting with one or two servings of meat every few days. Once your body adjusts and you feel comfortable, you can increase your intake to every other ...

  8. Islamic dietary laws - Wikipedia

    en.wikipedia.org/wiki/Islamic_dietary_laws

    Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.

  9. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

    www.aol.com/now-know-why-meat-packaging...

    Color, odor, and texture: "If the meat has an unexpected color or smell, or if it appears to be slimy or leave the imprint of your finger when you press on it, don't buy the meat." You Might Also Like