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New COVID-19 cases in Japan by prefecture Date ... Positive case and testing data for SARS-CoV-2 infection in Japan by prefecture, 2020/01/15 – 04/25 [i 1.
The rate of decrease slowed in the late 1970s and 1980s, but the average age of farmers rose to 51 years by 1980, twelve years older than the average industrial employee. Historically and today, women farmers outnumber male farmers. [1] Government data from 2011 showed women heading more than three-quarters of new agribusiness ventures. [2]
The COVID-19 vaccination in Japan began on 17 February 2021, more than a month after the first anniversary of the beginning of the pandemic in the country was commemorated. As of 22 October 2021, about 96.4 million people in Japan received at least one dose of the COVID-19 vaccine, while about 86.9 million were fully vaccinated.
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World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
Pages in category "COVID-19 pandemic in Japan" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. ...
Data for the map and graphs is from the COVID-19 Data Repository by the Center for Systems Science and Engineering (CSSE) at Johns Hopkins University. [ note 2 ] 7-day rolling average . Map of daily new confirmed deaths per million people by country [ 14 ] [ note 2 ] [ note 3 ]
The first case relating to the COVID-19 pandemic in Tokyo, Japan, was confirmed on January 24, 2020, and on February 13, 2020, the first infection of a Tokyo resident was confirmed. [ 2 ] [ 3 ] [ 4 ] On March 26, 2020, the Tokyo Metropolitan Government established the "Tokyo Novel Coronavirus Infectious Diseases Control Headquarters" based on ...