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In Huế, Vietnam, hyacinth beans are the main ingredient of the dish chè đậu ván (Hyacinth Bean Sweet Soup). [57] In China, the seeds are known as Bai Bian Dou. They are usually dried and baked before being used in traditional Chinese herbal remedies to strengthen the spleen, reduce heat and dampness, and promote appetite. [58]
The Hyacinth Bean Vine grows fast and serves as a food source, butterfly magnet, provides privacy and is ornamental.
Field bean is a general term for several plants found growing within fields or shrubbery and may refer to: Lablab purpureus (the hyacinth bean) Phaseolus vulgaris (the string bean)
The flora of Scotland is an assemblage of native plant species including over 1,600 vascular plants, more than 1,500 lichens and nearly 1,000 bryophytes.The total number of vascular species is low by world standards but lichens and bryophytes are abundant and the latter form a population of global importance.
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A pile of raw green beans. Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]