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Horses benefit from up to 8% fat in their diets, but more does not always provide a visible benefit. Horses can only have 15-20% fat in their diet without the risk of developing diarrhea. [20] Carbohydrates, the main energy source in most rations, are usually fed in the form of hay, grass, and grain.
[2] [7] These horses have stressful lives compared to non-competitive animals, which includes travel, frequent change of environment, and high workload. Additionally, their diet often consists of a higher proportion of grain relative to roughage, to account for their increased caloric requirements.
The most important factor is time elapsed since onset of clinical signs, as this has a profound impact on prognosis. Additionally, a veterinarian will need to know any drugs given to the horse, their amount, and the time they were given, as those can help with the assessment of the colic progression and how it is responding to analgesia. [38]
Beet pulp is usually fed to horses in addition to hay, but occasionally is a replacement for hay when fed to very old horses who can no longer chew properly. [1] A standard ration of beet pulp for horses is usually 2 to 5 pounds (0.9 to 2.3 kg) dry weight.
They may contain thousands of animals in an array of pens. The basic purpose of the feedlot is to increase the amount of fat gained by each animal as quickly as possible; if animals are kept in confined quarters rather than being allowed to range freely over grassland, they will gain weight more quickly and efficiently with the added benefit of ...
Equine nutritionists recommend that 50% or more of a horse's diet by weight should be forages, such as hay [5] "Fodder" refers particularly to foods or forages given to the animals (including plants cut and carried to them), rather than that which they forage for themselves.
Horsebread was given to work horses to help them recover, and special horsebread recipes were developed for race horses as part of their training. [ 2 ] During times of siege or famine , the less-expensive horsebread could sustain the population, and was consumed by the very poor "even in times of plenty".
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. [1] Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility , viscosity and fermentability which affect how fibers are processed in the body ...