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Food staples include corn, rice, plantains, yams, beans and several meats. [ 1 ] [ 2 ] [ 3 ] Potatoes, tomatoes, onions , eggplants , squashes , spinach and zucchini are also common side dishes in the Venezuelan diet.
Venezuela, [c] officially the Bolivarian Republic of Venezuela, [d] is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It comprises an area of 916,445 km 2 (353,841 sq mi), and its population was estimated at 29 million in 2022. [18]
Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It comprises an area of 916,445 km 2 (353,841 sq mi), and its population was estimated at 29 million in 2022.
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Topography of Venezuela. Agriculture in Venezuela has a much smaller share of the economy than in any other Latin American country. After the discovery of oil in Venezuela in the early 20th century to the 1940s, agriculture has declined rapidly, and with the beginning of large-scale industrial development in the 1940s, agriculture and land reform was largely neglected by successive governments ...
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Food and drink in Venezuela (1 C, 1 P) L. Languages of Venezuela ... Pages in category "Culture of Venezuela" The following 31 pages are in this category, out of 31 ...
Venezuela portal This page is part of Wikipedia's repository of public domain and freely usable images, such as photographs, videos, maps, diagrams, drawings, screenshots, and equations. Please do not list images which are only usable under the doctrine of fair use , images whose license restricts copying or distribution to non-commercial use ...