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  2. La Tour d'Argent - Wikipedia

    en.wikipedia.org/wiki/La_Tour_d'Argent

    La Tour d'Argent View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (French pronunciation: [la tuʁ daʁʒɑ̃], lit. ' The Silver Tower ') is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin. [1]

  3. Culinary tourism - Wikipedia

    en.wikipedia.org/wiki/Culinary_tourism

    Wine festival in Ampelonas, Greece. Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. [4] Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism, [5] but culinary tourism and ...

  4. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13] Restaurant Guy Savoy

  5. Artisans of Leisure - Wikipedia

    en.wikipedia.org/wiki/Artisans_of_Leisure

    Artisans of Leisure specializes in luxury Foreign Independent Travel (FIT) and arranges tours with a cultural focus in 70 countries. [17]The company also offers special-interest tours focusing on various themes, [18] such as culinary tours, [19] [20] [21] family tours, [22] art and architecture tours, active travel, garden tours, tours for travelers with food allergies and dietary restrictions ...

  6. Le Jules Verne - Wikipedia

    en.wikipedia.org/wiki/Le_Jules_Verne

    Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant.

  7. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    In Paris, the guilds were regulated by city government as well as by the French crown. A guild restricted those in a given branch of the culinary industry to operate only within that field. [4]: 71–72 There were two groups of guilds—first, those that supplied the raw materials: butchers, fishmongers, grain merchants, and gardeners.

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