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  2. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

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    How to Cook Yellow Squash. Yellow squash can be eaten raw when harvested young, but it can also be cooked in both sweet and savory dishes. Summer squash be used after a good wash and with no ...

  3. Straightneck squash - Wikipedia

    en.wikipedia.org/wiki/Straightneck_squash

    Straightneck squash is a cultivated variety of Cucurbita pepo grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash , though other squashes, such as crookneck squash , may also be known by that name. [ 1 ]

  4. Crookneck squash - Wikipedia

    en.wikipedia.org/wiki/Crookneck_squash

    Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, [3] the species that also includes some pumpkins and most other summer squashes. The plants are bushy [ 3 ] and do not spread like the plants of winter squash and pumpkin. [ 4 ]

  5. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    Here, the summer squash is standing in for corn tortillas in this casserole recipe that takes the summer squash fully into the colder months. Get the Turkey Zucchini Enchilada Casserole recipe .

  6. 25 Types of Squash—and How to Use Them - AOL

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    Delicious ways to use butternut, acorn squash, kabocha, and more.

  7. List of gourds and squashes - Wikipedia

    en.wikipedia.org/wiki/List_of_gourds_and_squashes

    Yellow Hubbard; C. moschata ... Connecticut field pumpkins Green button (pattypan) squash Yellow zucchini Cooked spaghetti squash C. pepo var. styriaca.

  8. Delicata Squash Is in Season—Here's Everything You Can Make ...

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    Looking for some creative delicata squash recipes to make this fall? Check out these side dishes and main courses, including soups, salads, and pasta!

  9. Squash (drink) - Wikipedia

    en.wikipedia.org/wiki/Squash_(drink)

    Modern squash drinks are generally more complex and sugar free squash even more so; the ingredients are usually water, sweetener such as aspartame or sodium saccharin, juice in a low quantity (typically 5–10 percent), large quantities of flavouring, preservatives and sometimes a colour such as anthocyanin.