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Grana Pizza Napoletana, or simply Grana, [1] is a pizzeria in Portland, Oregon. [2] ... Pizza in Portland, Oregon; References External links. Official website ...
The Oregonian 's Julie Evensen called the pizza "inventive" in a 2024 list of seven pizza "favorites to try" in Portland. [12] In 2023, Waz Wu included No Saint in Eater Portland 's overview of recommended vegan pizza eateries in the city, [ 13 ] and Nathan Williams included the business in a list of seventeen "stellar" bars and restaurants on ...
Michael Russell included the pizzeria in The Oregonian 's 2019 list of the city's 40 best restaurants. [8] The business was included in Eater Portland's 2022 "Handy Dining Guide to North Mississippi Avenue". [9]
In 2021, Modernist Pizza authors Nathan Myhrvold and Francisco Migoya named Portland the country's "best pizza city". [ 7 ] [ 8 ] Jackson-Glidden wrote in 2021, "Frankly, Portland does have a glut of exceptional pizzerias, with chefs who moved here after working in some of the country's most noteworthy pizzerias and restaurants."
Sam J. Reed began managing the pizza oven in 2016. [5] In 2019, Hale confirmed plans to open a second, larger location in southeast Portland's Mt. Scott-Arleta neighborhood, near Foster-Powell. [6] [7] Sometimes referred to as Pizzeria Otto FoPo, [8] the approximately 2,300 square-foot new space seats 80 people. [9] [10]
Silver Dollar Pizza is a pizzeria and sports bar on 21st Avenue in northwest Portland's Northwest District. [2] In 2019, Alex Frane of Eater Portland described Silver Dollar as "a bar that's just as much about the games on the floor as the games on the TV". [3]
Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon, United States. [1] Scott Rivera and Amy Coplen opened the original location in southeast Portland's Hosford-Abernethy neighborhood in 2015. The second location opened in northwest Portland's Northwest District in late 2022.
Apizza Scholls is a pizzeria in Portland, Oregon's Sunnyside neighborhood, in the United States. [ 2 ] [ 3 ] [ 4 ] The pizzeria was started in 2005 by Brian Spangler-and Kim Nyland. [ 5 ] [ 6 ] [ 7 ]