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  2. Afritada - Wikipedia

    en.wikipedia.org/wiki/Afritada

    Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [ 2 ]

  3. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    The collagen from the skin and cartilage thickens the soup into a gelatinous consistency. [ 4 ] [ 5 ] [ 6 ] Common spices used include garlic, onion, black or white pepper, labuyo chilis, ginger or turmeric , annatto ( achuete ) oil, star anise ( sangke ), fermented black beans ( tausi ), bay leaves , coconut vinegar ( sukang tuba ), lemongrass ...

  4. Pininyahang manok - Wikipedia

    en.wikipedia.org/wiki/Pininyahang_manok

    Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.

  5. 50 Tasty Chicken Recipes for Anytime - AOL

    www.aol.com/50-cheap-easy-chicken-recipes...

    The additional step of searing the chicken, skin side down, in a stovetop pan before cooking develops a deeper flavor. ... although finishing the legs in an oven or under the broiler helps crisp ...

  6. Kinamatisang manok - Wikipedia

    en.wikipedia.org/wiki/Kinamatisang_manok

    Kinamatisang manok (literally "chicken [cooked with] tomatoes"), sometimes also known as sarciadong manok, is a Filipino stew made from chicken braised with tomatoes, siling mahaba, garlic, onion, bay leaves, fish sauce, black peppercorns, and usually carrots, potatoes, pechay, green peas, and/or green beans.

  7. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    Firmly press paper towels to the skin side of the salted thighs to remove any liquid on the surface, then transfer to the baking dish and pull any skin from underneath the chicken to the sides so ...

  8. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

    www.aol.com/4-ingredient-chicken-dinner-saves...

    How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste

  9. Pinatisan - Wikipedia

    en.wikipedia.org/wiki/Pinatisan

    Pinatisan is a Filipino cooking process consisting of meat (usually chicken, pork, or beef) braised in patis (fish sauce), garlic, ginger, onion, black peppercorns, and bay leaves. Some recipes also add non-traditional ingredients like tomatoes, chili peppers, and other herbs and spices. Vinegar may also be added.