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The belt regions of the United States are portions of the country that share certain characteristics. The "belt" terminology was first applied to growing regions for various crops, which often follow lines of latitude because those are more likely to have similar climates. The allusion was to a long clothing belt, as seen on a map.
The Corn Belt is a region of the Midwestern United States and part of the Southern United States that, since the 1850s, has dominated corn production in the United States. In North America, corn is the common word for maize. More generally, the concept of the Corn Belt connotes the area of the Midwest dominated by farming and agriculture ...
States of the Rice Belt, in green Rice production by county in the United States in 2010. The Rice Belt of the United States includes Arkansas, Louisiana, Mississippi, and Texas, four southern U.S. states that grow a significant portion of the nation's rice crop. The name is in conformity with the Corn Belt of the Midwestern United States, in ...
Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [2]
The Cotton Belt is a region of the Southern United States where cotton was the predominant cash crop from the late 19th century into the 20th century. [ 1 ] Before the invention of the cotton gin in 1793, cotton production was limited to coastal plain areas of North Carolina , South Carolina and Georgia , [ 1 ] and, on a smaller scale, along ...
Six states now account for over 99% of all rice grown in the US. These are the Rice Belt states (Arkansas, Louisiana, Mississippi and Texas), California and Missouri. As of 2003, Arkansas topped the list with a production level of 213 million bushels against a total production of 443 million bushels in the country, and the annual per capita ...
The Sun Belt has historically been more conservative than the nation at large, especially in comparison to regions such as New England, the Pacific Northwest, and to a somewhat lesser extent, the Mid-Atlantic states and the Rust Belt. [18] This has been attributed in part to the high percentage of evangelical Christians living in the region. [19]
United States map of the Black American population from 1900 U.S. Census There were few alternative jobs in the Black Belt region. When factories opened or retooled to supply the war effort in World War II, and the military draft was introduced, large numbers of African American farmers left for the army or cash-paying jobs in nearby or distant ...