Search results
Results From The WOW.Com Content Network
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
McDonald’s will resume selling Quarter Pounders in all restaurants in the coming week after considering new data regarding an E. coli outbreak linked to its famed burgers, the company announced ...
Quarter Pounder With Cheese $4.99As the name implies, these patties are thicker than the ones you’ll get on McD’s tiny cheeseburgers. This is the closest thing to a normal, real-life burger ...
The McDonald's Quarter Pounder is part of a "classics" menu that drives huge sales. The giant says it's temporarily pulling the item from menus.
The 900 McDonald's restaurants that normally received slivered onions from Taylor Farms’ Colorado Springs facility will resume sales of Quarter Pounders without slivered onions, McDonald's said. Testing by the Colorado Department of Agriculture ruled out beef patties as the source of the outbreak, McDonald's said.
Last week, McDonald's removed the Quarter Pounder from menus in response to the the E. coli outbreak that killed one person and sickened at least 90 others in 13 states. The chain said that ...
Here's what consumers need to know about the return of the Quarter Pounder.
States impacted by McDonald's Quarter Pounder E. coli outbreak So far, 49 people from 10 states have fallen ill with a strain known as E. coli O157:H7, which causes a severe intestinal infection ...