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2. Mukluk - Wikipedia

   en.wikipedia.org/wiki/Mukluk

   Mukluks may be worn over an inner boot liner and under a protective overshoe. [4] [5] The term mukluk is often used for any soft boot designed for cold weather, and modern designs may use both traditional and modern materials. [6] The word mukluk is of Yup'ik origin, from maklak, the bearded seal, while kamik is an Inuit word.

3. 14 Best Pairs of Wool Socks to Step Into This Winter

   www.aol.com/14-best-pairs-wool-socks-201300823.html

   Adults' Merino Wool Ragg Socks, 10" Two-Pack. Toasty, stretchy, and not-too-tight, this wool pair of socks from L.L. Bean are suited to be your daily steppers all winter long.

4. Yupʼik clothing - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_clothing

   Ankle-high mukluk (kameksaq sg kameksiik ~ kameksak dual kameksiit pl in Yup'ik, kameksag dual in Cup'ig; often used in the dual) is ankle-high skin or fur boot, or house slipper. Fancy mukluk ( ciuqalek in Yup'ik) is fancy skin boot made with a piece of dark fur over the shin part (and back part).

5. Shoe - Wikipedia

   en.wikipedia.org/wiki/Shoe

   The earliest known shoes are sagebrush bark sandals dating from approximately 7000 or 8000 BC, found in the Fort Rock Cave in the US state of Oregon in 1938. [5] The world's oldest leather shoe, made from a single piece of cowhide laced with a leather cord along seams at the front and back, was found in the Areni-1 cave complex in Armenia in 2008 and is believed to date to 3500 BC.

6. Talk:Mukluk - Wikipedia

   en.wikipedia.org/wiki/Talk:Mukluk

   If someone really feels it's worth it, then the proper thing to do is to write neutral text (not such a puff piece) for new pages "Mukluk (wrestler)" and "Oahu (wrestler)" in [[Category:Professional wrestlers]]. I suppose end-of-the-main-article disambiguation links could be inserted at "Mukluk" and Oahu" but personally I wouldn't want to see ...

7. Muk (food) - Wikipedia

   en.wikipedia.org/wiki/Muk_(food)

   Muk is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim, and chili pepper powder, and mixed with various vegetables.