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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
Helichrysum petiolare, the licorice-plant [2] or liquorice plant, is a species of flowering plant in the family Asteraceae. It is a subshrub native to the Cape Provinces of South Africa — where it is known as imphepho — and to Angola, Zambia, and Zimbabwe. [1] It is naturalized in parts of Portugal and the United States. [3]
The best frankincense is grown in Oman and the incense is widely used in worship in India. [19] The ancient Egyptians prized frankincense for the resin they used to make the characteristic dark eyeliner and myrrh as an embalming agent for deceased pharaohs. [19] [20] At that time, myrrh was worth more than gold.
Deviled eggs are the underdogs of the breakfast world. This versatile snack can be served anywhere with minimal effort! All you need are the right recipes.
Benzoin, known as kemenyan, from Gombong, Central Java Benzoin street vendor in Tapanoeli Residency, North Sumatra. Benzoin / ˈ b ɛ n z oʊ. ɪ n / or benjamin (corrupted pronunciation) [1] is a balsamic resin obtained from the bark of several species of trees in the genus Styrax.
Helichrysum lanceolatum grows well in dry soil [5] and prefers open, sunny aspects and rocky ground. [9] Historically thought to grow only in rocky habitats [20] it now appears to grow well in ecologically disturbed sites, [14] forest margins, [17] as well as dry and humid and open forest ecosystems [21] and coastal habitats. [22]