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Moros y Cristianos means 'Moors and Christians'. Moros refers to the black beans, and Cristianos to the white rice.The name of the dish is a reference to the Arab Muslim governance of the Iberian Peninsula from the early 8th century through the Reconquista (15th century).
Another contributing factor to Cuban cuisine is that Cuba is in a tropical climate, which produces fruits and root vegetables that are used in Cuban dishes and meals. [4] A typical meal consists of rice and beans, cooked together or apart. When cooked together the recipe is called "congri" or "Moros" or "Moros y Cristianos" (black beans and ...
The Louisiana Creole version is called congri, and other regional variants include the Guyanese dish "cook-up rice", which uses black-eyed peas and coconut milk; "Hoppin' Juan," which substitutes Cuban black beans for black-eyed peas; the Peruvian tacu-tacu; and the Brazilian dish baião de dois, which often uses black-eyed peas. [citation needed]
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One example of traditional Cuban cuisine, or criollo as it is called, is moros y cristianos, "Moors and Christians", rice with black beans. Criollo uses many different seasonings, with some of the most common being onion and garlic. Cassava, rice, beans, eggs, tomatoes, lettuce, chicken, beef and pork are all common ingredients. [citation needed]
And when you add chicken and rice, it becomes a full meal in one heaping scoop. Thankfully, it freezes well, too. Get Ree's Broccoli Chicken Casserole recipe .
Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal.
In Venezuela, arroz con caraotas (rice with beans) is another dish made with rice and beans combined. [104] It resembles Cuban moros y cristianos and arroz congri, as well as, other Greater Antillean and Central American variations of rice and peas / beans. [104] The dish is typical of coastal Venezuela.