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  2. The 16 Best Keto Starbucks Drinks (That Are Way More ... - AOL

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    If you’re newly on keto, you’re likely trying to figure out how to make your morning Starbucks order low-carb. With the cap at just 50 grams per day, it’s easy to blow half (or more) of your ...

  3. How to Order Keto-Friendly Starbucks Drinks - AOL

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    Start with a black coffee base, add your preferred milk, and go with the sugar-free Cinnamon Dolce syrup. Or, go with sugar-free vanilla syrup and ask for cinnamon powder. Creamy Chai Tea

  4. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener.

  5. 25 Best Keto Gummies - AOL

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    Say hello to keto gummies – the delicious and guilt-free way to satisfy your candy cravings. These chewy snacks have taken the low-carb community by storm, with 63% of low-carb dieters admitting ...

  6. Yum! Brands - Wikipedia

    en.wikipedia.org/wiki/Yum!_Brands

    Yum! opened Super Chix in Central Arlington, Texas, a restaurant similar in format to Chick-fil-A, on April 9, 2014. [37] In the summer of 2014, Yum!'s Taco Bell subsidiary launched its U.S. Taco Co and Urban Tap Room fast-casual taco concept restaurant in Huntington Beach, California, to take on fast casual restaurants like Chipotle and Panera .

  7. Postum - Wikipedia

    en.wikipedia.org/wiki/Postum

    Postum (US: / ˈ p oʊ s t əm /) is a powdered roasted grain beverage popular as a coffee substitute. The caffeine-free beverage was created by Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee. [2]: 93 Post was a student of John Harvey Kellogg, who believed that caffeine was unhealthy.

  8. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    To be given the label "high", the syrup must contain at least 50% maltose. [3] Typically, it contains 40–50% maltose, though some have as high as 70%. [4] [5] By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced.

  9. Whip up two kid-approved, summer recipes packed with nutrients

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    Kid-Approved Seeded Cookies with Banana & Maple Syrup by Dawn Russell. ... 7 coffee trends for 2025, from smart espresso to much more cold brew. Lighter Side. Lighter Side. Martha Stewart Living.