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Stew peas Typical Jamaican meal—fried chicken and oxtail, with a side of rice and peas (with gungo) and salad. Curried shrimp Rice and peas. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken; Bammy; Bar-B-fried chicken (a combination of fried and ...
The Michelin Guide for Doha, Qatar launched in December 2024 for 2025. [1] [2] The Guide will assess restaurants in Doha and may award certain ones with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Qatari cuisine is made up of traditional Arab cuisine. [1] Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar, typically made with either lamb or chicken and slow-cooked to give it a depth of flavour.
Jamaican food— jerk chicken served with rice and peas, in Guam. Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [86] [87] such as coastal Central America [7] [8] [11] and the Caribbean. Jamaican food can be found in other regions, and popular ...
Daimler Airways' first attendant, Jack Sanderson, serving juice to passengers boarding a De Havilland. Daimler Airway pioneered the service of light refreshments. Their flight attendant, also known as the cabin boy, would procure food from the local markets before preparing and serving them in lunch boxes. [2]
Traditionally, festival is served as a side dish with savory meals such as fried fish, escovitch fish, seafood dishes, jerk pork or jerk chicken. [ 6 ] [ 11 ] Its slightly sweet flavor complements the spicy and tangy profiles of these dishes, making it a staple in Jamaican cuisine. [ 6 ]
There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal, although it can be served as a side.
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]