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Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy .
Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma; Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced. Frascati Superiore, produced in the province of Roma
Trento a sparkling wine produced in the province of Trentino; Lago di Caldaro or Caldaro (German: Kalterersee or Kalterer) a DOC produced both in the provinces of South Tyrol and Trentino; Valdadige an inter-regional DOC produced in the provinces of South Tyrol, Trentino and Verona (Veneto)
Like terroir, the term garrigue was born in France and is a common reference in the world of wine. Garrigue originated from the Provençal word garriga. It’s a type of scrubby vegetation found ...
The comune of Orvieto. Orvieto is an Italian wine region located in Umbria and Lazio, centered on the comune of Orvieto.It is primarily known for its white wines made from a blend of mostly Grechetto and Trebbiano, which is sold under the Denominazione di origine controllata (DOC) Orvieto and Orvieto Classico.
Remove the Dutch oven from the oven, lift off the lid, and stir in a glug of white wine, 1 more cup chicken stock, some freshly-grated Parmesan cheese, a couple pats of butter, plus a pinch of ...
“Also, declining wine consumption in France, which is the biggest market for Bordeaux, means that prices for most Bordeauxes have barely risen at all in recent years,” says Bampfield.
Montepulciano (UK: / ˌ m ɒ n t eɪ p ʊ l ˈ tʃ ɑː n oʊ,-t ɪ p-/ MON-tay-puul-CHAH-noh, -tih-, [1] Italian: [ˌmontepulˈtʃaːno]) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.