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The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...
These healthy dinners all star lean ground beef! Find instant family favorite recipes like enchiladas, stuffed bell peppers, and homemade hamburger helper. 25 Delicious and Healthy Ways to Cook ...
Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
In 1978, Folse opened Lafitte's Landing Restaurant in the historic Viala Plantation House near Donaldsonville in St. James Parish south of Baton Rouge.. In 2002, Bittersweet Plantation Dairy opened, and offers a full line of fresh and aged cheeses, butters, yogurts and ice cream.
In Chef John Folse's Cajun and Creole Cuisine class, students research and prepare Louisiana's regional dishes, such as Duck-Andouille-and-Oyster Gumbo, Crawfish Bisque, Sweet Potato Pecan Pie, and Louisiana Fig Ice Cream. Guest chefs have included Chef Leah Chase of Dooky Chase Restaurant in New Orleans, and Certified Master Chef Fritz ...
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Katie Pix - Chef/YouTube host; YouTube Channel:YouTube Channel; Michael Psilakis - TV judge on Ultimate Recipe Showdown, chef/owner Kefi ; Wolfgang Puck - Chef and owner of Spago (Los Angeles); former Iron Chef on Iron Chef America: Battle of the Masters; Courtney Rada - stand-up comedian; host of Carnivorous on Food Network