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Janet Patricia Gibson is a biologist and zoologist from Belize.She was awarded the Goldman Environmental Prize in 1990 for her efforts on conservation of the marine ecosystems along the Belizean coast, in particular the barrier reef system.
A study conducted in the Glover's Reef Marine Reserve, Belize, between 2004-2010 and 2011-2017, found that the mortality rates for most species were much higher than the natural mortality rate. [26] This is a result of over-fishing with the main gears being used in those regions consisting of spears and fishing rods. [26]
The threats to the grouper include overfishing, fishing during the breeding period, habitat loss, pollution, invasive species, and catching undersized grouper. The Nassau grouper was placed on the World Conservation Union's redlist of threatened species in 1996, and it was determined to be endangered because its population has declined by 60% ...
According to a United Nations Environment Program report, the Caribbean coral reefs might face extirpation in next 20 years due to population expansion along the coast lines, overfishing, the pollution of coastal areas, global warming, and invasive species. [124] In 2005, the Caribbean lost about 50% of its reef in one year due to coral bleaching.
A coral skeleton from the Mesoamerican Barrier Reef System, Quintana Roo, Mexico The Mesoamerican Barrier Reef System (MBRS), also popularly known as the Great Mayan Reef or Great Maya Reef, is a marine region that stretches over 1,126 kilometres (700 mi) along the coasts of four countries – Mexico, Belize, Guatemala, and Honduras – from Isla Contoy at the northern tip of the Yucatán ...
Between 1985 and 1987, Janet Gibson worked to establish the a protected reserve campaigning with citizens, businesses, fishermen, and the government of Belize and educating them on the need for the project. [2] In 1986, she wrote the Hol Chan Marine Reserve Draft Management Plan to develop the feasibility for the project. [3]
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.