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  2. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

    www.aol.com/8-ways-cook-turkey-traditional...

    Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...

  3. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    homepage.aol.com/food/recipes/slow-roasted...

    Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let the turkey rest for 20 minutes. Carve and serve.

  4. Basic Roasted Turkey Gravy Recipe - AOL

    www.aol.com/food/recipes/basic-roasted-turkey-gravy

    1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to ...

  5. Siu yuk - Wikipedia

    en.wikipedia.org/wiki/Siu_yuk

    When individual pieces are served, it is known as "roasted meat" (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk). [2] When the entire pig is served, the dish is known as "roasted pig" (Chinese: 燒豬; pinyin: shāo zhū; Cantonese Yale: sīu jyū). In most cases it is referred to by the former term since it is always consumed ...

  6. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    Try these air fryer recipes to get the most out of your favorite kitchen gadget. With fried chicken, egg rolls, and more, there are healthy meal ideas for all. This List Proves It: You *Can* Make ...

  7. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.

  8. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... Crisp Asian Salmon with Bok Choy and Rice Noodles. Bloody Fingers. Broccoli & Garlic Penne Pasta.