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  2. These are the best foods for better liver health, according ...

    www.aol.com/news/best-foods-better-liver-health...

    Alcohol: This one is the most obvious offender of good liver health, and studies show that cutting back (five or more drinks for men or four or more drinks for women at any one time) reduces the ...

  3. Catalase - Wikipedia

    en.wikipedia.org/wiki/Catalase

    Catalase is a tetramer of four polypeptide chains, each over 500 amino acids long. [7] It contains four iron-containing heme groups that allow the enzyme to react with hydrogen peroxide. The optimum pH for human catalase is approximately 7, [8] and has a fairly broad maximum: the rate of reaction does not change appreciably between pH 6.8 and 7 ...

  4. Does drinking olive oil have health benefits? Dietitian ...

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    Here’s a breakdown of why olive oil is so good for you, how to shop for olive oil and when to incorporate it into your routine. Olive oil nutrition Olive oil has many unique nutritional ...

  5. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Cod liver oil is commonly used as a dietary supplement. Liver of burbot is eaten in Finland: it is common for fish vendors and supermarket fish aisles to sell these fish with liver and roe sacks still attached. These parts are often eaten boiled or added to burbot soup. Burbot and its liver are a traditional winter food. [10]

  6. Talk:Catalase - Wikipedia

    en.wikipedia.org/wiki/Talk:Catalase

    Does anyone know which foods are a good source of catalase? I would like to know, so I can consume these types of foods and try and restore the color of my hair which has gone a little grey. I believe that eating foods, which are a good source of catalase, is better than taking a vitamin supplement which contains catalase. 204.80.61.110 ( talk ...

  7. Lipid peroxidation - Wikipedia

    en.wikipedia.org/wiki/Lipid_peroxidation

    Additionally, enzymes including superoxide dismutase, catalase, and peroxidase contribute to the oxidation response by reducing the presence of hydrogen peroxide, which is a prevalent precursor of the hydroxyl radical (OH•).