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The dining room at Francesco's. The restaurant, which closes this month, feels like a time warp with its old-school booths and tables. Photographed June 20, 2024.
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The new pastry shop, open since June 27, also features Italian gelato, coffee and French savories. 10 Main St., 914-231-5771, aromepatisserie.com . Urban Central, Hartsdale
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
Francesco Pinello (born August 19, 1982) is an American pizzaiolo, who founded the pizzeria Best Pizza in 2010 in Williamsburg, Brooklyn. He also works as a reporter for Viceland on The Pizza Show and regularly appears on Munchies .
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [237] The production of good quality olive oil is on the rise in South Africa, especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern. [238]
Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [9] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.