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Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup. The most popular is called mala rabia. Guava, sweet plantains, and sweet potato with cinnamon. Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa.
Yaroa is a Dominican street food that originated from Santiago. [1] [2] [3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. [1] [4] [5] Condiments such as mayonnaise, ketchup, and mustard are also often added on top. [3]
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Los tres golpes (the three hits) [4] is the slang name given by Dominicans consisting of fried Dominican-style salami, fried cheese, and fried eggs served alongside mangú. The salami and cheese can be coated in flour before frying for a more crispy texture.
Dominican cuisine may refer to: Dominica cuisine, often eaten in the country Dominica; Dominican Republic cuisine, often eaten in the Dominican Republic
The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.
All or nearly all food groups are accommodated in typical Dominican cuisine, as it incorporates meat or seafood; grains, especially rice, corn, and wheat; vegetables, such as beans and other legumes, potatoes, yuca, or plantains, and salad; dairy products, especially milk and cheese; and fruits, such as oranges, bananas, and mangos.
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