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Few other appetizers can claim the cult-like following of fondue, which spawned countless '70s house parties solely for the purpose of dipping and swirling hunks of bread in delectable melted ...
Food fads come and go, but some should stay forever. These 1970s recipes, like Watergate salad, Harvey Wallbanger cake, and fondue, were popular decades ago but never should have gone out of fashion.
How To Make My Mom's Retro Ham Ball Recipe. For about 20 light appetizer servings, you’ll need: 1 (8-ounce) package cream cheese, softened 1 (5-ounce) can flaked ham
Take a trip down memory lane with these vintage recipes featuring classics your grandma grew up with. If you're searching for a simple appetizer, main course, or dessert, we add a fun, modern spin ...
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
How To Make My 3-Ingredient Spiced Cottage Cheese Dip. To make six servings (about 2 cups), you’ll need: 1 teaspoon caraway seeds. 1 (16-ounce) tub full-fat, small curd cottage cheese
How To Make My Ami’s 3-Ingredient Appetizer. For about 12 pieces, you’ll need: 1/3 cup Boursin (any flavor) 12 Ritz crackers. 1/4 cup mango chutney
Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...