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Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Here are seven restaurants that got their start in Columbus: Buffalo Wild Wings. The front of the old Buffalo Wild Wings on North High Street, photographed on June 14, 2007. BW3 soon moved to a ...
A few times a year, some travel writer from someplace on the coasts takes a wrong turn at Chicago, stops in Columbus and declares to the rest of the world they have discovered a hidden culinary ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The word entrée as a culinary term first appears in print around 1536 in the Petit traicté auquel verrez la maniere de faire cuisine, more widely known from a later edition titled Livre fort excellent de cuisine [b], in a collection of menus [c] at the end of the book.
After meeting John Kean, Jim Budros and Mike Taylor, who comprised the award-winning competition BBQ team the Barbeque Boys, [7] Malir decided to start his company: a barbeque restaurant. Malir left John Deere and teamed up with restaurant industry veteran Frank Pizzo [8] and Kean, Budros, and Taylor to found City Barbeque. [6] [9]
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