Search results
Results From The WOW.Com Content Network
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [ 2 ] [ 3 ] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [ 3 ]
After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant. Following the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen , which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982.
Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
Schrafft's. BostonOpened: 1898 This lone candy store/soda fountain expanded quickly to a chain of 22 locations by 1923, and 42 by 1934. Schrafft's innovation was in everyday accessibility and ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
When Goin was a high school senior at Marlborough School in Los Angeles, she interned at Ma Maison restaurant just after the departure of Wolfgang Puck. After graduation, she enrolled in Brown University where she graduated with honors. Goin then worked at a series of restaurants, including Alice Waters' Chez Panisse and Todd English's Olives. [4]
Dunne met John Thomas Sweeney, a sous-chef at the restaurant Ma Maison, at a party in 1981. After a few weeks of dating, they moved into a one-bedroom house together on Rangely Avenue in West Hollywood. [5] Due to Sweeney's jealousy and possessiveness, however, the relationship quickly deteriorated.
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California.Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. [1]