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  2. Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

    The chicken most likely arrived around the 5th to 4th century BC, though no chicken bones have actually been found dating from before the Greco-Roman period. The most important animals were cattle, sheep, goats and pigs (previously thought to have been taboo to eat because the priests of Egypt referred pig to the evil god Seth). [11]

  3. Bone-with-meat (hieroglyph) - Wikipedia

    en.wikipedia.org/wiki/Bone-with-meat_(hieroglyph)

    The slab stela shows the bone as a multiple of two curved bones, much like the spare rib. Cartouche relief, Temple of Edfu. An example of a wall relief scene from Edfu at the Temple of Edfu shows a cartouche with the joint of meat hieroglyph. Another less common hieroglyph pictured within the cartouche is the vertical standing mummy hieroglyph.

  4. Cultural references to chickens - Wikipedia

    en.wikipedia.org/.../Cultural_references_to_chickens

    The poet Cratinus calls the chicken "the Persian alarm". In Aristophanes's comedy The Birds (414 BC) a chicken is called "the Median bird", which points to an introduction from the East. Pictures of chickens are found on Greek red figure and black-figure pottery. In Ancient Greece, chickens were still rare and were rather prestigious food for ...

  5. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Fossilised chicken bones dated to 5040 BC have been found in northeastern China, ... In ancient Rome, all the livestock known in ancient Egypt were available. In ...

  6. Pre-Columbian transoceanic contact theories - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_transoceanic...

    Bones of Araucana chickens found at El Arenal site in the Arauco Peninsula, an area inhabited by Mapuche, support a pre-Columbian introduction of landraces from the South Pacific islands to South America. [35] The bones found in Chile were radiocarbon-dated to between 1304 and 1424, before the arrival of the Spanish.

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  8. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. [2] Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE.

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