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The Thesaurus Linguae Aegyptiae is an online dictionary and text corpus of the Egyptian language developed by the Research Centre for Primary Sources of the Ancient World at the Berlin-Brandenburg Academy of Sciences and Humanities (BBAW) in Berlin, Germany. Intended to be a complete documentation of the Egyptian lexicon, it encompasses varied ...
Words and phrases from the Egyptian language. This category is not for articles about concepts and things but only for articles about the words themselves . Please keep this category purged of everything that is not actually an article about a word or phrase.
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
العربية; Azərbaycanca; বাংলা; Башҡортса; Български; Bosanski; Cebuano; Cymraeg; Ελληνικά; Español; Esperanto; Euskara ...
Egyptian cuisine is notably conducive to vegetarian diets, as it relies heavily on legume and vegetable dishes. Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground.
This page was last edited on 21 September 2023, at 20:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
This page was last edited on 3 November 2024, at 05:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.