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2. University of Washington Bothell - Wikipedia

   en.wikipedia.org/wiki/University_of_Washington...

   University of Washington Bothell was founded in 1989 when it was granted the approval of the Washington state legislature. The university began with a staff of 12 faculty members and a class of 143 students. [2] Its first classes were held in fall 1990, and its first graduating class ⁠— of three students ⁠— completed their degrees in ...

3. Foster School of Business - Wikipedia

   en.wikipedia.org/wiki/Foster_School_of_Business

   Founded in 1917, the University of Washington School of Business Administration was established as the second business school in the Western United States. [2]In 1981, American businesswoman and University of Washington alumna Nancy Jacob became the ninth dean of the School of Business Administration, making her the first woman to lead a major American business school.

4. List of colleges and universities in Washington (state)

   en.wikipedia.org/wiki/List_of_colleges_and...

   Name Founded Control Enrollment [1] (Fall 2022) Endowment Location Other branches University of Washington: 1861: Public: 52,319: $2.83 billion: Seattle: Bothell, Tacoma: Washington State University

5. Cascadia College - Wikipedia

   en.wikipedia.org/wiki/Cascadia_College

   Cascadia College is a public community college in Bothell, Washington, on a shared campus with the University of Washington Bothell.Established in 2000, Cascadia was built to serve the cities of Bothell, Woodinville, Kirkland, Kenmore, Duvall, Carnation, Sammamish, Redmond and other smaller communities within the greater Seattle area.

6. Category:University of Washington Bothell - Wikipedia

   en.wikipedia.org/wiki/Category:University_of...

   University of Washington Bothell; B. Dan Berger (American academic) This page was last edited on 12 January 2024, at 04:46 (UTC). ...

7. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

   www.aol.com/10-fast-food-chains-never-200000412.html

   10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.