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  2. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

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    Related: 34 Best Healthier Air Fryer Snack Recipes. Easy Air Fryer Indian Recipes. A Mom's Cookbook. This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors ...

  3. A Beginner’s Guide to Indian Cooking - AOL

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    Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter chicken. The post A Beginner’s Guide to Indian Cooking appeared ...

  4. 50 Cheap and Easy Instant Pot Recipes - AOL

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    2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .

  6. Indian-ish - Wikipedia

    en.wikipedia.org/wiki/Indian-ish

    Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine.

  7. Category:Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_cuisine

    Indian food preparation utensils (8 P) G. GI Tagged Brinjal varieties of India (5 P) GI Tagged Jaggery varieties of India (4 P) H. History of Indian cuisine (1 C, 2 P) I.

  8. 50 Tasty Chicken Recipes for Anytime - AOL

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    A recipe for grilled chicken and squash kebabs is easy and healthy, too — it provides 40% of the recommended daily dose of potassium. Recipe: Self Charles Brutlag/shutterstock

  9. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    Dhokla is a vegetarian food item, from the Indian state of Gujarat, is made with a fermented batter derived from rice and split chickpeas. Dosa A fermented crepe or pancake made from rice batter and black lentils , [ 12 ] it is indigenous to and is a staple dish in the South Indian states of Andhra Pradesh , Karnataka, Kerala, and Tamil Nadu ...