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My new favorite pop-up pizza operations include pan pizzas from Mievè and thin-crust pies at Caro Mio.
Restaurant Location Specialty(s) Lombardi's Pizza Napoletant (Little Italy) New York City, New York: Neapolitan-style thin-crust coal oven pizza, "Margerita"-cheese and sauce, famous pesto pizza
G-Love is a New American restaurant in Portland, Oregon, in the United States. [1] [2] Chef Garrett Benedict opened the restaurant in the Slabtown area of northwest Portland's Northwest District in 2019. Described as a "reverse steakhouse", G-Love has a vegetable-focused menu and has garnered a positive reception.
In 1984, the company that owned ShowBiz Pizza Place bought the Chuck E. Cheese chain, and in 1992 all ShowBiz Pizza Place locations were rebranded as Chuck E. Cheese. Sisters Chicken & Biscuits: Chicken and biscuits United States 79 Wendy's chicken restaurant subsidiary that existed during the mid-1980s Soul Daddy: Soul food: United States 3
Mix farmer cheese with shredded mozzarella and a splash of olive oil to make a quick and easy white sauce to spread over pizza dough. Read the original article on Martha Stewart Related articles
The restaurant, in an old Sears building now niftily repurposed as the Ion (“Houston’s HQ for innovation”), imagines a terra novus made of African and Mexican culinary traditions. Not that ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
BX Photography/Getty Images. Why We Love It: outdoor activities, Western vibes Things to Do: skiing, snowshoeing, snowboarding, ice skating, walk around Lake Tahoe, Western-style main street Where ...