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  2. 7 Best Kombucha Brands, According to RDs - AOL

    www.aol.com/7-best-kombucha-brands-according...

    Because kombucha is a fermented tea, you get the benefits of tea (hello, antioxidants), as well as potential probiotics, which can help gut health. ... Best kombucha brands to buy. Health Ade ...

  3. 8 Hard Kombucha Brands to Try Right Now - AOL

    www.aol.com/8-hard-kombucha-brands-try-214900545...

    Available in Sunshine State and Mindful Mule, Kombucha Cocktails feature all-natural ingredients and a moderate buzz at 4.7% ABV. Boochcraft $20 for an eight-pack from Total Wine & More

  4. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]

  5. Brew Dr. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Brew_Dr._Kombucha

    Brew Dr. Kombucha is an American company which makes a fermented tea beverage consisting of brewed organic whole tea leaves, dried herbs, roots, and fruits. [1] [2] Brew Dr. Kombucha is considered a major Kombucha drink company, and was named one of the fastest-growing companies in the U.S. [3] [4] [5] The brand was founded in 2008, and is headquartered in Portland, Oregon ().

  6. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  7. 10 Overrated Foods People Are Pretending to Enjoy - AOL

    www.aol.com/10-overrated-foods-people-pretending...

    Kombucha is a fermented tea made by combining tea, sugar, and a SCOBY (that slimy symbiotic culture of bacteria and yeast) to create a fizzy, tangy beverage.